Walter Magazine: 5 Questions with The Northern Spy Bottle Shop and Restaurant in Durham

“It has an open floor plan that naturally lends itself as a place for working professionals, families and graduate students to convene over cocktails, cider, beer, wine and items from our seasonal menu designed by chef Eric Lee, the Executive Chef for Acreage in Colorado. As a bottle shop, we are a great place for people to stop in on their way home from work or school and pick up a few bottles of craft beer, cider, wine or even select liqueurs or bitters, such as Orleans by Eden, or Raleigh-based Crude Bitters.”

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